I love having my summer staples delivered straight to my door with Thrive Market.
Summer cooking deserves better fats. ☀️🧈
I've been cooking with Ancient Organics Ghee from Sprouts, and I love the rich, buttery flavor and how well it performs at higher cooking temperatures.
It's become an easy swap for everything from weeknight meals to summer favorites.
Have you cooked with ghee before?
Most people think a sourdough starter is just for bread.
But I use my starter make everything from hamburger buns, fluffy pancakes, to pizza dough, flatbreads, biscuits, and of course, beautiful sourdough bread. 🍞🥞🍕✨
Once you have a healthy starter, the possibilities are almost endless. If you’re looking to jumpstart your sourdough starter journey, check out @livingdough and give them a follow for recipes, tips, and inspiration.
Dubai chocolate iced coffee but make it dairy-free
Cold brew + Pistachio Nutpods cold foam whipped with a little coconut cream + dark chocolate drizzle + toasted kataifi + crushed pistachios = the most extra coffee I’ve made in a while.
Creamy, nutty, crunchy, slightly ridiculous.
Exactly how I like my coffee experiences.
And a lot indulgent
Exactly how I like my life
Make this summer’s coolest dessert—lemon possets with Simply Organic Vanilla. No baking required! Looks amazing. Tastes even better.
Who can resist Insomnia Cookies? Not this lady! I mean, why would I deny myself this? Spoiler Alert: I won’t!
Celebrate National Donut Day with someone or somepup you love. I celebrated with @thesaltydonut and my granddog, Bubbles! I’ll take any excuse to celebrate, especially if it includes donuts.
